What's Cooking in Flowerville?

A Book filled with recipes. Young cooks will learn about the edible gifts that each season brings in this warm and inviting collection of recipes. From spring’s asparagus and peas and summer’s cherries, cucumbers and peppers to autumn’s pears and squash and winter’s potatoes and citrus—twelve (12) healthy ingredients are harvested in one of the townspeople’s gardens and then used to make an easy, delicious dish.